For the seafood lovers, South Sea Seafood restaurant is a must visit place. It has been around for about two decades with the well-known legacy of the master chef, Mr.Wong that is now passing on to his sons. This what used to be a modest restaurant was already good to begin with, but now it is even better transformed into an extraordinaire seafood dining scene.
This was how South Sea began. Presently, with the initiative and genius creativity of Mr. Wong’s sons, Terrence and Wilson, it now has an extreme makeover to please both taste buds and eye sights.
All alive and kicking’ up till the very moment it is prepared for enjoyment. They do have impressive stocks of premium and regular range seafood.
Steamed Grouper. The light soy sauce gives an appetizing flavor to elevate the fresh, natural sweetness of the fish without any hint of gaminess.
Sheung Tong Lala (Clams with Broth). The broth hits the tongue with a spicy zest following a light flavor of wine which goes a fine finishing to the dish.
My favorite!! Crabs! It is done with fried salted egg yolk with rich and succulent meat. We ordered the local crabs, there are also other kinds such as Sri Lanka crabs, Snow Crabs, to name a few. Minimum order is 2 crabs.
Stir fried broccoli with mushrooms.
The price is really not that steep compares to many other seafood restaurants with similar settings, and here I would say the quality is consistent at the same time fabulous.
South Sea Seafood Restaurant
229, Jalan 2A, Kampung Baru Subang, 40000 Selangor Darul Ehsan, Malaysia.
Tel: 03 7846 1401
Opening Hours: 11am-12am daily