This casual french dining restaurant is set up affordably to compliment its ‘forefather’ – Millesime at Solaris Dutamas. Its simple, moderately decorated interior gives a  hint about its affordability, and knowing where this restaurant precedes further elevates the try-worthiness.

One of the specialties is the unique tarte flambée, which looks like a thin pizza covered with crème fraiche and delectable toppings. Our choice of the night was Avaocado and Crab. It tasted somewhat ‘fishy’, but fortunately there was the crème fraiche to save it. Not sure if I like it very much, but I am sure there must be other toppings that would better suit my tastebud. RM19.50

Grilled D’Agneau Avec Zucchini Parmigiana. It is grilled lamb with baked zucchini with cheese and we absolutely love this! This was on the special menu of the day, I doubt it is available everyday. RM46.50

Here in Petite Millie, they even serve the specialty from southwest of France like the Confit of Chicken Leg. The flavor of herbs and sauces were sealed in the meat at the time of preparation, only to satisfy the hungry men later on. Serve hot with creamy mashed potato, it is a hearty main dish. RM28.50

Every dish comes with a small portion of salad, so to make a healthy diet, as well as save that money for, maybe a dessert.

Overall it is unique and makes enjoying french cuisine somewhat more affordable.

 

Petite Millie

Lot G146, 1 Utama Shopping Centre,

No 1 Lebuh Bandar Utama,

Bandar Utama Damansara, 47000 P.J. Selangor.

Tel: 03 77320395

Email: rsvp@petite-millie.com