An Udon specialty restaurant where locals frequent. There is always a long line waiting outside the restaurant. Unfortunately, reservation is not accepted so you can only show up and wait for your turn. The taste of the udon noodles is good but not impressive, however it is made memorable by its insanely huge bowl (almost like a basin) and the unique approaches to prepare the udon, such as the cream based broth udon (similar to carbonara) and sweet ice cream udon. There are a few choices on the portion, and they all cost the same.

Tsurutontan Ropponggi

3-14-12 Roppongi, Roppongi 3 Chome Building, Minato-ku.

Tel: +81 3 5786 2626

Getting there: By metro, get down at Toei Oedo Line “Roppongi” Exit 3, walk about 6 minutes.