It was a Wednesday night, I decided to take up a friend’s invite to this quaint little Japanese restaurant HAKO, at corner of Lt Collins and Elizabeth St. The front entrance was a BIG wooden door, it kinda looked a library. Got in, walked up a few steps, and I was quite impressed wth the interior. Simple yet classy, dim lights, and Sake bottles lined up just by the huge clear windows.
Aiya, why didn’t I bother to take pics of the place, 1 7 think about food only wtf.
Anyway, te waitress dictated the Specials for the night, “Seared Tuna with… (*I lost her after tuna..) and Rare Beef with Nashi Pear, Quail Egg… (* I also lost her after Egg..)” Sorry la, my memory is a fail and I was busy imagining how the dishes looked like when she spoke.

This is good, like REALLY good. It tasted so good that I wouldn’t be surprised if I turned into a cannibal one day wtf. Just kiddinggg.. You mix it around and break the quail egg yolk, then with your chopsticks, you put together some meat, cucumber, pear and put them in your mouth. Yummy is not even a good enough word to describe it LOL.
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